The Real Food Dietitians · by Ana Ankeny★ 5.0
Raspberry Thumbprint Cookies (Gluten Free Option)
NUTRITION · PER SERVING90M COOK
CAL 77%·PRO 52%
CARBS 234G61% OF CAL
20G FIBER115G SUGAR99G OTHER
FAT 52G30% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery shortbread cookies with a bright raspberry jam center. These festive thumbprint cookies are perfect for holiday baking and gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup granulated sugar
- ½ cup unsalted butter, softened*
- 1 large egg
- 2 tablespoons milk*
- 1 teaspoon pure vanilla extract
- 2 ¼ cups flour, all-purpose or gluten-free blend** (330 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ – ½ cup raspberry preserves or jam (or any flavor)
At a glance
PER SERVING · TIME 90M
CAL 77%·PRO 52%
CARBS 234G61% OF CAL
20G FIBER115G SUGAR99G OTHER
FAT 52G30% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 101mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.