Spend with Pennies · by Holly Nilsson★ 4.8 (6)
Raspberry Thumbprint Cookies
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 2%
CARBS 14G64% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon-flavored sugar cookies topped with raspberry jam and finished with a fresh lemon glaze. A family favorite with bright citrus notes and fruity sweetness.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 16.5 ounces sugar cookie dough (1 roll)
- 3 ounces cream cheese (softened)
- ½ cup all-purpose flour
- 2 teaspoons lemon zest
- ⅓ cup seedless raspberry jam
- 1 cup powdered sugar
- 4 to 5 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 2%
CARBS 14G64% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.