Buns in My Oven · by Karly Campbell★ 4.0 (6)
Raspberry Thumbprint Cookies
NUTRITION · PER SERVING82M COOK
CAL 4%·PRO 1%
CARBS 14G72% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery drop cookies topped with a thumbprint of jam. Simple and sweet, these are holiday table favorites or anytime treats.
dessertamerican🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 cup cold butter
- 2/3 cup white sugar
- 1/2 teaspoon almond or vanilla extract (see note)
- 2 cups flour
- 1/2 cup seedless raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 82M
CAL 4%·PRO 1%
CARBS 14G72% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 19mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.