I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Raspberry Thumbprint Cookie Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic raspberry thumbprint cookies made with just seven ingredients: rich buttery shortbread dough with a sweet jam center. Holiday favorite that's easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (, softened)
- 2/3 cup granulated sugar (, plus more for rolling if desired)
- 1 large egg yolk
- 1 teaspoon vanilla extract (, or almond extract)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 cup raspberry jam ((or your favorite flavor), at room temperature )
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.