Preppy Kitchen · by John Kanell★ 5.0 (6)
Raspberry Tarts
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tartlets with a crisp butter crust filled with raspberry pastry cream and topped with fresh berries and a glossy raspberry reduction. An elegant, impressive dessert.
dessertfrenchbaked good⚙️ food processor🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups whole milk
- 1/2 vanilla bean (split lengthwise)
- 6 egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1 tbs cold unsalted butter
- 2 1/2 cups all-purpose flour (300g)
- 3 tbsp water (ice cold 45mL )
- 2 tbsp vodka
- 1 cup unsalted butter (cold, cubed 226g)
- 1/4 tsp salt
- 1/4 cup sugar (50g)
- 1/2 cup sugar
- 3/4 cup water
- 6 oz raspberries
- 3 tbsp lemon juice
- 1 tbsp Confectioner's sugar ( for dusting)
- 72 raspberries
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.