House of Nash Eats · by Amy Nash
Raspberry Tart
NUTRITION · PER SERVING285M COOK
CAL 26%·PRO 13%
CARBS 54G42% OF CAL
4G FIBER14G OTHER36G TOTAL SUGAR
FAT 31G55% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart filled with white chocolate ganache and topped with fresh raspberries. Elegant, fruity, and rich. A special dessert.
dessertamerican🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup cold salted butter (cubed)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ½ cups (212g) all-purpose flour
- 1 egg yolk
- 2 Tablespoons cold water
- 14 ounces white chocolate (chopped)
- 1 cup heavy cream
- 10 ounces fresh raspberries
- 2 teaspoons powdered sugar
- Fresh mint leaves (for garnish)
At a glance
PER SERVING · TIME 285M
CAL 26%·PRO 13%
CARBS 54G42% OF CAL
4G FIBER14G OTHER36G TOTAL SUGAR
FAT 31G55% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.