Bakerita · by Rachel Conners★ 5.0 (1)
Raspberry Syrup Recipe for Coffee, Cocktails, & More!
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 5%
CARBS 115G96% OF CAL
16G FIBER73G ADDED13G INTRINSIC13G OTHER86G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity syrup made from raspberries, water, maple syrup, and vanilla. Use in coffee drinks, cocktails, over pancakes, or in sparkling water.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh or frozen raspberries
- 1 cup water
- 1/4 to 1/2 cup maple syrup (honey, or sugar of choice (cane or coconut sugar both work))
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 5%
CARBS 115G96% OF CAL
16G FIBER73G ADDED13G INTRINSIC13G OTHER86G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 86g
- Added sugar
- 73g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.