Real Housemoms · by Aubrey★ 4.3 (33)
Raspberry Syrup Recipe
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 7%
CARBS 142G100% OF CAL
24G FIBER94G ADDED17G INTRINSIC7G OTHER111G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade raspberry syrup from fresh berries, sugar, and water. Drizzle over pancakes, waffles, ice cream, or mix into drinks.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups raspberries (fresh or frozen)
- 1 cup water (divided)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 7%
CARBS 142G100% OF CAL
24G FIBER94G ADDED17G INTRINSIC7G OTHER111G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 11mg
- Total sugar
- 111g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.