Shugary Sweets · by Aimee Shugarman
Raspberry Swirled Fudge
NUTRITION · PER SERVING218M COOK
CAL 5%·PRO 1%
CARBS 13G55% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate fudge swirled with raspberry jam and studded with marshmallows. Rich, velvety, and easy to make for holiday gifting or entertaining.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups Granulated Sugar
- 3/4 cup Unsalted Butter
- pinch of Salt
- 3/4 cup Heavy Whipping Cream
- 1 teaspoon Pure Vanilla Extract
- 11 ounces bag White Chocolate Chips
- 1 jar Marshmallow Cream (7 ounce )
- 1/2 cup raspberry jam
At a glance
PER SERVING · TIME 218M
CAL 5%·PRO 1%
CARBS 13G55% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 14mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.