Raspberry Swirl Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy raspberry rolls with a rich cream cheese icing. These tender, chewy rolls have bright raspberry flavor throughout. Serve them as a special breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Tbsp yeast
- 1/4 cup warm water (, 110 - 115 degrees)
- 1 cup whole milk
- 1/4 cup cream
- 1/3 cup unsalted butter
- 1/3 cup sour cream
- 1 egg
- 1 tsp vanilla
- 1 tsp salt
- 3/4 cup granulated sugar
- 5 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 cups raspberry jam (, seedless if preferred)
- 1/3 cup granulated sugar
- 2 Tbsp unsalted butter (, melted)
- 1/4 cup butter (, softened)
- 8 oz . cream cheese (, softened)
- 4 cups powdered sugar
- 2 Tbsp whole milk
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.