Sally's Baking Addiction · by Sally★ 4.5
Raspberry Swirl Pound Cake
NUTRITION · PER SERVING240M COOK
CAL 25%·PRO 15%
CARBS 54G43% OF CAL
3G FIBER18G OTHER33G TOTAL SUGAR
FAT 29G51% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake swirled with raspberry jam and enhanced with almond extract. Classic and indulgent, perfect for dessert or a special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional but recommended!)
- 1/3 cup (110g) raspberry jam/preserves
- optional: lemon icing or vanilla icing
At a glance
PER SERVING · TIME 240M
CAL 25%·PRO 15%
CARBS 54G43% OF CAL
3G FIBER18G OTHER33G TOTAL SUGAR
FAT 29G51% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 192mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.