Raspberry Swirl Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender keto cake with a swirl of fresh raspberries throughout and a subtle chocolate flavor. Sweetened with powdered sweetener and topped with cream, it's ideal for low-carb brunches or desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup fresh raspberries
- 2 tbsp powdered sweetener
- 1 box King Arther Baking Muffin Mix ((see Tips for Success for alternatives))
- 5 large eggs
- 1/2 cup avocado oil ((or melted butter))
- 1 cup water
- 1 teaspoon almond extract ((or vanilla extract))
- 1/3 cup powdered sweetener
- 1 1/2 tbsp heavy whipping cream
- 1/2 tsp vanilla or almond extract
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.