Lexi's Clean Kitchen · by Lexi
RASPBERRY SWIRL BROWNIES
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 13G57% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies swirled with raspberry, made with coconut oil and grain-free flours. A decadent treat that's also dairy-free and paleo.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup coconut oil or grass-fed butter
- ¼ cup chopped dark chocolate or chocolate chips
- 3/4 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup 75 grams almond flour
- 1/2 cup 60 grams grams tapioca flour
- 1/3 cup 30 grams unsweetened cocoa powder
- ¼ teaspoon baking powder
- Dash of salt
- ½ cup cashew cream
- 2 tablespoons freeze dried raspberry powder
- 1 tablespoon maple syrup (optional)
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 13G57% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 104mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 25mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.