Raspberry Sweet Rolls
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Oh Sweet Basil · by Carrian Cheney4.2 (30)

Raspberry Sweet Rolls

NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 12%
CARBS 70G75% OF CAL
5G FIBER18G OTHER47G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, sweet yeast rolls filled with raspberry jam and topped with a powdered sugar glaze. A special breakfast pastry or dessert that's moist rather than dry.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 1 Cup Milk (Whole )
  • 1/4 Cup Sugar
  • 3 Tablespoons Butter (unsalted)
  • 2¼ teaspoons Instant Yeast
  • 1 Egg (Large, whisked)
  • 2 ½ - 3 Cups All Purpose Flour
  • 1 ½ teaspoons Salt
  • 12 Ounces Raspberries (Fresh, see note)
  • 1/4 Cup White Sugar
  • 1 ¼ teaspoons Cornstarch
  • 1/4 Cup Butter (softened)
  • 1 Pound Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • ¼-½ Cup Milk (or Evaporated Milk)
PREP
120M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.