Buns in My Oven · by Karly Campbell★ 5.0 (1)
Raspberry Sweet Rolls
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 13%
CARBS 46G64% OF CAL
4G FIBER20G OTHER22G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls filled with tart raspberry preserves and finished with a cream cheese frosting. A labor-intensive breakfast treat that yields 16 rolls.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 stick unsalted butter (softened)
- 2 large eggs
- 1/2 teaspoon salt
- 4 1/4 cups all-purpose flour (plus more for dusting)
- 10 ounces frozen raspberries (not thawed)
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 13%
CARBS 46G64% OF CAL
4G FIBER20G OTHER22G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.