Raspberry Sweet Rolls
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Mel's Kitchen Cafe · by Mel4.9 (29)

Raspberry Sweet Rolls

NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 13%
CARBS 53G57% OF CAL
5G FIBER24G ADDED3G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasty sweet rolls swirled with raspberry filling and topped with a tangy cream cheese frosting. A showstopping breakfast or brunch pastry.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup salted butter
  • 1/4 cup granulated sugar
  • 1 cup 2% or whole milk
  • 3 1/2 cups all-purpose flour (see note)
  • 2 1/4 teaspoons instant yeast
  • 1 large egg
  • 1/2 teaspoon salt
  • 2 tablespoons salted butter, softened
  • 2 to 2 1/4 cups frozen raspberries (see note)
  • 1/3 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon fresh lemon zest
  • 2 ounces cream cheese, softened to room temperature
  • 6 tablespoons salted butter, softened to room temperature
  • 1 teaspoon lemon zest (optional)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon milk or heavy cream (optional)
PREP
40M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.