Raspberry Sweet Rolls
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I Heart Naptime · by Jamielyn Nye5.0 (14)

Raspberry Sweet Rolls

NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 12%
CARBS 41G49% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy yeast rolls swirled with raspberry filling and topped with thick cream cheese frosting. A showstopping but time-intensive breakfast treat or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups warm milk ((105-110°F))
  • 1/4 ounce package active dry yeast ((about 2 1/4 teaspoons))
  • 1/2 cup granulated sugar (, divided)
  • 1 large egg (, at room temp)
  • 1 teaspoon Kosher salt
  • 1/2 cup butter (, melted)
  • 4 cups all-purpose flour (, more or less as needed)
  • 4 ounces cream cheese (, softened)
  • 3 Tablespoons butter (, softened)
  • 1/4 cup granulated sugar
  • 10 ounces frozen raspberries (, (about 2 cups) do not thaw)
  • 2 teaspoons cornstarch
  • 4 Tablespoons salted butter (, softened)
  • 1 cup powdered sugar (, more as needed)
  • 1 teaspoon vanilla extract
  • 1 Tablespoon milk or heavy cream
PREP
30M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.