Raspberry Sweet Rolls
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Two Peas & Their Pod · by Maria Lichty4.4 (219)

Raspberry Sweet Rolls

NUTRITION · PER SERVING17M COOK
CAL 17%·PRO 15%
CARBS 56G64% OF CAL
3G FIBER19G SUGAR34G OTHER
FAT 11G29% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasted sweet rolls swirled with fresh raspberries and topped with cream cheese frosting. Ideal for a special breakfast or brunch, though rich enough for a sweet snack anytime.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 packages yeast, ((4 1/2 teaspoons), dissolved in 1 cup lukewarm water)
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs, (beaten)
  • 1 tablespoon salt
  • 1/2 cup softened butter
  • 1/2 cup light brown sugar
  • 3 1/2 cups raspberries
  • 1/3 cup granulated sugar
  • Zest of 1 large lemon
  • 1 1/2 teaspoons cornstarch
  • 4 ounces cream cheese, (at room temperature)
  • 1/4 cup unsalted butter, (at room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
PREP
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.