Raspberry Sugar Cookies
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Sally's Baking Addiction · by Sally4.5

Raspberry Sugar Cookies

NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 4%
CARBS 16G46% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cream cheese sugar cookies flavored with tart freeze-dried raspberries and almond extract. These pink-hued cookies can be garnished with melted white chocolate.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 36
  • 2 cups (56g) freeze-dried raspberries
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • optional: 1 teaspoon almond extract
  • 4-ounce bar (113g) semi-sweet and/or white chocolate, coarsely chopped
  • extra freeze-dried raspberry powder, for garnish
PREP
150M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.