House of Nash Eats · by Amy Nash★ 4.8 (42)
Raspberry Streusel Muffins Recipe
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 12%
CARBS 47G56% OF CAL
4G FIBER24G SUGAR19G OTHER
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with sweet-tart raspberries and topped with a crunchy streusel. Great for breakfast, brunch, or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (282g) all-purpose flour (spooned & leveled)
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup salted butter (melted)
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 1/2 cups raspberries ((fresh or frozen))
- 2/3 cup (94g) all-purpose flour
- 1/3 cup (66g) granulated sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 4 Tablespoons cold salted butter (cubed)
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 12%
CARBS 47G56% OF CAL
4G FIBER24G SUGAR19G OTHER
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.