Half Baked Harvest · by Tieghan Gerard★ 4.3 (20)
Raspberry Streusel Muffins
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 28G44% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy raspberry muffins with an orange-brown sugar streusel topping, made lighter with Greek yogurt. Perfect for cozy mornings or a quick baked treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons salted butter, melted
- 1/2 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon orange zest ((or try lemon or cinnamon))
- 1 stick (1/2 cup) salted butter, melted
- 1/2 cup brown sugar
- 1 cup sour cream or plain Greek yogurt, at room temperature
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups fresh or frozen raspberries
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 28G44% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 289mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 53mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.