The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Raspberry Streusel Dessert Bars
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 8%
CARBS 52G57% OF CAL
5G FIBER17G OTHER31G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with tart raspberry filling and a cinnamon crumb topping. They're a classic summer dessert combining fruit, butter, and warm spices.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup granulated sugar
- 1 cup salted butter (softened)
- 2 cups all-purpose flour
- 4 cups raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 cup all-purpose flour
- 3/4 cup brown sugar (tightly packed)
- 1/2 cup old fashioned rolled oats
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons salted butter (cubed)
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 8%
CARBS 52G57% OF CAL
5G FIBER17G OTHER31G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 128mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.