Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
Raspberry Streusel Bars
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 4%
CARBS 25G50% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Streusel bars with a buttery oat topping, pecan crunch, and fresh raspberry filling with hints of lemon. Rich, fruity, and satisfying as an afternoon treat or dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour
- 2/3 cup granulated sugar
- ½ teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter (divided, cut into ½-inch pieces and at cool room temperature)
- ¼ cup light brown sugar
- ½ cup old-fashioned rolled oats
- ½ cup pecans, chopped fine ((2 ounces ))
- ¾ cup raspberry preserves ((8½ ounces))
- ¾ cup fresh raspberries ((3½ ounces))
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 4%
CARBS 25G50% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 50mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.