Crazy for Crust · by Dorothy Kern
Raspberry Snack Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 39G68% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple butter cake filled with raspberry jam. Tender crumb and bright fruit filling make this a classic American snack cake.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1 cup milk (I used coconut, you can use regular or low/fat-free)
- 1 teaspoon vanilla extract
- 3 cups flour
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 jar (10.5 ounces or thereabouts Raspberry Curd)
- 20-30 Easter egg shaped candies
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 39G68% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 97mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.