Raspberry Slab Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet pie filled with fresh raspberries in a lightly sweetened filling under a chewy, buttery crust. This impressive summer dessert is easy to make and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/4 cups flour
- 1 teaspoon salt
- 1 cup butter (cold, cut into small pieces)
- 3/4 cup milk (plus more as needed)
- 1 large egg yolk
- 6 cups fresh raspberries
- Juice of half of a lemon
- 1 cup sugar
- 1/3 cup cornstarch
- 1 cup powdered sugar
- 1/4 cup heavy cream (more as needed)
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 50m
- Sodium
- 302mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.