My Baking Addiction · by Jamie★ 5.0 (1)
Raspberry Shrub Syrup
NUTRITION · PER SERVING—
CAL 85%·PRO 7%
CARBS 419G98% OF CAL
22G FIBER375G ADDED15G INTRINSIC6G OTHER390G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and tart raspberry syrup made with fruit, sugar, and vinegar. Mix into cocktails or club soda for a refreshing summer drink.
drinkdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 - 6 ounce clamshells of raspberries (washed)
- 2 cups granulated sugar
- 2 cups white vinegar
- club soda and ice for serving
At a glance
PER SERVING
CAL 85%·PRO 7%
CARBS 419G98% OF CAL
22G FIBER375G ADDED15G INTRINSIC6G OTHER390G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 43mg
- Total sugar
- 390g
- Added sugar
- 375g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.