Shugary Sweets · by Aimee Shugarman★ 4.9 (7)
Raspberry Shortbread Bars Recipe
NUTRITION · PER SERVING48M COOK
CAL 8%·PRO 3%
CARBS 23G55% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with a layer of raspberry preserves and a crumbly, sugared topping. They're sweet, melt-in-your-mouth cookies perfect for snacking or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup raspberry preserves
- 2 1/2 cups all-purpose flour
- 1/4 cup powdered sugar (for garnish)
At a glance
PER SERVING · TIME 48M
CAL 8%·PRO 3%
CARBS 23G55% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.