Chef Savvy · by Kelley Simmons★ 5.0 (1)
Raspberry Scones
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
4G FIBER19G OTHER15G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with raspberries and drizzled with a sweet almond glaze. A quick, bakery-style treat ready in half an hour.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup milk
- 1 cup raspberries, fresh or frozen
- 1 tbsp heavy cream
- 1/2 cup powdered sugar
- 2 tsp milk
- 1 tsp almond extract
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
4G FIBER19G OTHER15G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.