Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Raspberry Scones
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 18%
CARBS 56G39% OF CAL
7G FIBER36G OTHER14G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender raspberry scones bursting with fresh berry flavor, lightly sweetened and buttery. These are quick to prepare and perfect for breakfast, afternoon tea, or dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 6 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 12 Tablespoons cold unsalted butter
- ¾ cup cold heavy cream (plus additional for brushing over scones (brushing is optional))
- ¼ teaspoon vanilla extract
- ½ heaping cup frozen raspberries (do not thaw)
- Coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 18%
CARBS 56G39% OF CAL
7G FIBER36G OTHER14G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.