Raspberry Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with sweet and tart raspberries, topped with bright lemon icing. Perfect for breakfast or afternoon tea with coffee. Vegan friendly with beautiful color and flavor from fresh berries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour (or whole wheat pastry flour)
- ⅓ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon fine sea salt
- 6 tablespoons frozen unsalted butter (plant based is fine, see notes)
- ⅔ cup canned light coconut milk
- 1 teaspoon vanilla extract
- ¾ cup fresh raspberries
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 5mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.