Tastes Better From Scratch · by Lauren Allen★ 4.8 (4)
Raspberry Scones
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 13%
CARBS 48G52% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style raspberry scones made with Greek yogurt and dotted with fresh berries. Tender and rich, ready in 30 minutes.
starteramericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1/3 cup granulated sugar ((67g))
- 1/4 teaspoon baking soda ((1g))
- 2 teaspoons baking powder ((8g))
- 1/2 teaspoon salt ((3g))
- 1/2 cup frozen unsalted butter ((113g))
- 1/3 cup plain Greek yogurt ((80g))
- 1/3 cup heavy whipping cream ((80g))
- 1 large egg
- 1 teaspoon vanilla extract ((4g))
- 1 heaping cup fresh raspberries ((140g))
- 1 cup powdered sugar ((120g))
- 1-2 Tablespoons milk ((15-30g))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 13%
CARBS 48G52% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.