Raspberry Scone Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scone cookies dotted with tart raspberry pieces and a light sweetness. These small pastries sit somewhere between a scone and a cookie, making them a lovely teatime treat or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/3 cup raw sugar (plus 2 teaspoons for topping)
- 3 tablespoons cold butter
- 1/3 cup (plus 1 tablespoon heavy cream)
- 3- ounces fresh raspberries
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 51mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.