Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Raspberry Sauce
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 2%
CARBS 41G100% OF CAL
3G FIBER27G ADDED8G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade raspberry sauce made from fresh raspberries, sugar, and jam thickened with cornstarch. Ready in under 15 minutes, it's the perfect topping for ice cream and desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen raspberries (unsweetened)
- 3/4 cup sugar
- 1/2 cup seedless raspberry jam
- 2 tablespoons cornstarch
- 1/4 cup cold water
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 2%
CARBS 41G100% OF CAL
3G FIBER27G ADDED8G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 34g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.