My Baking Addiction · by Jamie Lothridge★ 4.5 (2)
Raspberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fruit sauce made from raspberries, sugar, and cornstarch. Sweet-tart and versatile for topping desserts or pancakes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh or frozen raspberries
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.