Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Raspberry Sauce
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
3G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart raspberry sauce made with just seven ingredients in under 15 minutes. Drizzle over desserts or enjoy straight from the spoon.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz raspberries (fresh or frozen (about 2 ½ cups))
- ½ cup granulated sugar
- ¼ cup water
- 1 Tablespoon lemon juice
- 2 teaspoons cornstarch
- ⅛ teaspoon salt
- 1 Tablespoon butter (softened (salted or unsalted is fine) (optional))
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
3G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 37mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.