The Salty Marshmallow · by Nichole★ 5.0 (51)
Raspberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER14G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick raspberry sauce made with fresh raspberries, sugar, and a touch of lemon. This tangy-sweet sauce is perfect for pancakes, cheesecake, and desserts, and keeps well in the refrigerator.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 Cups Raspberries
- 1/2 Cup Granulated Sugar
- 1/3 Cup Water
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Vanilla Extract
- Pinch of Salt
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER14G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.