Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Raspberry Ruffle Bars
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
3G FIBER1G OTHER25G TOTAL SUGAR
FAT 15G52% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut raspberry bars topped with dark chocolate. A vibrant, fruity treat with a chewy texture and sweet-tart balance.
dessertbritishbaked goodgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 200 g (2 cups + 3 tbsp) unsweetened desiccated coconut
- 1 x double sachet 23g (0.8 oz) of raspberry jelly crystals ((I used Hartleys))
- 75 g (1/2 cup + 1 tbsp) confectioners' sugar
- 200 ml (1 cup minus 2 tbsp) condensed milk
- 300 g (1 1/4 cup) good quality dark chocolate (melted )
- 100 g (1/2 cup minus 1 tbsp) milk chocolate (melted )
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
3G FIBER1G OTHER25G TOTAL SUGAR
FAT 15G52% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 41mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.