Sweet Peas and Saffron · by Annie★ 5.0 (2)
Raspberry Rosewater Gin Rickey
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 2%
CARBS 34G55% OF CAL
5G FIBER21G ADDED4G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and floral cocktail made with gin, raspberry, rosewater, and club soda. Pretty and delicious for Valentine's Day or special occasions.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2/3 cups gin
- 1/3 cup lime juice
- 1/3 cup granulated sugar
- 1/2 teaspoon rosewater
- 2 cups raspberries (fresh)
- club soda
- ice
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 2%
CARBS 34G55% OF CAL
5G FIBER21G ADDED4G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.