Raspberry Rose Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French almond macarons with a rose and raspberry filling. These pale pink shells have a crisp exterior and chewy center, filled with white chocolate ganache, rose, and fresh raspberry. A sophisticated petit four.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- few drops red food coloring
- 1 teaspoon rosewater (I got mine at a Turkish food store)
- 1/4 cup white chocolate, for topping
- 2 tablespoons dried rose petals, for topping
- 1/4 cup butter, room temperature
- 1 1/2 cups powdered sugar
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Bonne Maman Raspberry Preserves
- 1/2 teaspoon rosewater
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 167mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 57mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.