Broma Bakery · by Sarah | Broma Bakery★ 4.4
Raspberry Rose Chocolate Cupcakes for Two
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 11%
CARBS 98G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER83G TOTAL SUGAR
FAT 27G38% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with rose and raspberry frosting, made in a small batch for two. A delicate, floral-infused dessert with tart raspberry notes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 1/2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon espresso powder
- 1/4 teaspoon baking soda
- 2 tablespoon vegetable oil
- 1 egg white, room temperature
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons of butter, room temperature
- 2/3 cup powdered sugar
- 1 teaspoon rosewater
- 1/2 teaspoon vanilla
- 1 tablespoon raspberry preserves
- red and brown food coloring, for color! (I started with 3 of red and 1 of brown)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 11%
CARBS 98G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER83G TOTAL SUGAR
FAT 27G38% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 83g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.