Raspberry Rose Baked French Toast.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole with eggs, coconut milk, and raspberries, topped with almonds and a powdered sugar coating. Rich and indulgent, ideal for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 whole eggs
- 3 egg yolks
- 2 1/2 cups coconut milk (I like using canned coconut milk, or whole milk)
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 teaspoon rose water
- ½ teaspoon cinnamon
- teaspoon pinch of fresh nutmeg (about ¼)
- ½ teaspoon salt
- 1 inch loaf challah bread (cut into 3/4- thick slices)
- 2 pints fresh or frozen raspberries (plus fresh raspberries for topping)
- maple syrup and powdered sugar (for serving)
- ½ cup slivered almonds
- ¼ cup unsweetened flaked coconut
- 2 tablespoons butter (cold)
- 1 tablespoons brown sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 633mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.