Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Raspberry Ripple Doughnuts
NUTRITION · PER SERVING36M COOK
CAL 23%·PRO 12%
CARBS 53G46% OF CAL
1G FIBER20G ADDED3G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, golden doughnuts dusted with sugar and filled with raspberry jam and sweet cream. Light and fluffy, best eaten fresh and still warm.
dessertamericanbaked good🌡️ thermometervegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 ml (3/4 cup + 4 tsp) whole/full-fat milk
- 1 tbsp easy-bake/fast-acting dried yeast
- 60 ml (1/4 cup) luke-warm water
- 85 g (1/2 cup minus 1 tbsp) caster sugar
- 1 large egg
- 1 large egg yolk
- 60 g (1/4 cup + 1 tsp)unsalted butter (softened)
- 3/4 tsp salt
- 450 g (3 3/4 cup) plain flour
- 1 litre (1/4 gallon) vegetable oil for frying
- 6 heaped tbsp caster sugar for dusting
- 6 tbsp seedless raspberry jam or raspberry puree
- 230 g (1 cup) double/heavy cream
- 2 tbsp confectioner’s sugar
At a glance
PER SERVING · TIME 36M
CAL 23%·PRO 12%
CARBS 53G46% OF CAL
1G FIBER20G ADDED3G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 165mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.