Minimalist Baker · by Minimalist Baker★ 4.7 (30)
Raspberry Ripple Coconut Ice Cream
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 9%
CARBS 20G30% OF CAL
3G FIBER8G ADDED3G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 20G69% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut ice cream swirled with tart raspberry, made from cashews and coconut milk with just eight ingredients. A summery, dairy-free treat that tastes indulgent and refreshing.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups raw cashews ((soaked for 4-6 hours in cool water or 1 hour in very hot water then drained))
- 1 13.5-ounce can full-fat or light coconut milk ((sub almond milk for a less intense coconut flavor))
- 3 Tbsp melted coconut oil ((or sub olive oil))
- 1/2 cup maple syrup or agave nectar ((sub up to half with cane sugar // plus more to taste))
- 1 tsp pure vanilla extract
- 1 pinch sea salt
- 1 Tbsp arrowroot powder or cornstarch
- 1 cup fresh raspberries ((thaw if frozen))
- 1 Tbsp cane sugar or maple syrup ((optional // to taste))
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 9%
CARBS 20G30% OF CAL
3G FIBER8G ADDED3G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 20G69% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 8mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.