Pinch of Nom · by Pinch of Nom
Raspberry Ripple Arctic Roll | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING315M COOK
CAL 8%·PRO 7%
CARBS 27G68% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro frozen British dessert of sponge cake rolled around raspberry ripple ice cream. Light, fruity, and a nostalgic frozen treat.
dessertbritishbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 400 g soft scoop reduced-fat vanilla ice cream
- 150 g raspberries
- 2 tbsp reduced-sugar raspberry jam
- 4 medium eggs
- 50 g white granulated sweetener
- 50 g caster sugar
- 1 tsp vanilla extract
- 100 g self-raising flour
- 4 tbsp reduced-sugar raspberry jam
- low-calorie cooking spray
At a glance
PER SERVING · TIME 315M
CAL 8%·PRO 7%
CARBS 27G68% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 66mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.