Raspberry Ricotta Croissant French Toast.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with croissants, layered with raspberry and ricotta filling, and served with maple syrup. Rich and fruity, this is a special brunch dish with elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups whole milk
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 8 small croissants
- butter, for greasing
- cinnamon sugar, for sprinkling ((optional))
- 1 cup whole milk ricotta cheese
- 1/4 cup heavy cream
- 1 cup fresh raspberries
- real maple syrup, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.