Mel's Kitchen Cafe · by Mel★ 4.6 (64)
Raspberry Ribbon Salad
NUTRITION · PER SERVING320M COOK
CAL 14%·PRO 8%
CARBS 24G34% OF CAL
2G FIBER1G OTHER21G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled layered dessert with raspberry gelatin and a creamy cheese filling topped with whipped cream. It's a classic fruit and cream dessert.
dessertamerican🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups boiling water
- 1 (3-ounce) package red raspberry gelatin
- 10 ounces frozen raspberries
- 1 tablespoon lemon juice
- 3 ounces cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream
At a glance
PER SERVING · TIME 320M
CAL 14%·PRO 8%
CARBS 24G34% OF CAL
2G FIBER1G OTHER21G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 224mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 55mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.