Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)
Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or not so Virgin).
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 4%
CARBS 99G100% OF CAL
9G FIBER75G ADDED12G INTRINSIC4G OTHER87G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity smoothie blending rhubarb, raspberry, and blueberry with mint. Tart and refreshing, it's ideal for brunch or as a light fruit-forward drink.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 stalks rhubarb (chopped)
- 1 1/3 cup sugar
- 2 cups water
- 1 sprig fresh mint (chopped)
- 12 ounces fresh or thawed frozen raspberries (plus more for garnishing)
- 1/3 cup rhubarb simple syrup
- 1 cup frozen blueberries (divided)
- 4 ounce to 6 bottles sparkling water (Prosecco, or other sparkling wine, chilled, 12)
- 6 ounces fresh blueberries
- fresh mint (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 4%
CARBS 99G100% OF CAL
9G FIBER75G ADDED12G INTRINSIC4G OTHER87G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 87g
- Added sugar
- 75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 72mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.