Raspberry Quinoa Brownies
View original ↗
Simply Quinoa · by Alyssa5.0 (1)

Raspberry Quinoa Brownies

NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 9%
CARBS 29G56% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy, gluten-free vegan brownies made with quinoa and topped with raspberries. Rich chocolate flavor with a hint of berry sweetness.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1½ tablespoons flaxseed meal
  • 3 tablespoons water
  • 1 cup oat flour
  • 1 cup almond flour (not almond meal)
  • 1 cup cooked quinoa
  • ½ cup raw cacao powder
  • 2 tablespoons arrowroot powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon (optional)
  • ½ cup dark chocolate chips (I use Enjoy Life Dark Chocolate Chips)
  • 2 tablespoons coconut oil
  • ¼ cup mashed avocado (as smooth as possible)
  • ¼ cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 cup coconut sugar
  • ½ cup raspberries (fresh or frozen)
PREP
10M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.