House of Nash Eats · by Amy Nash★ 5.0 (22)
Raspberry Pretzel Salad Recipe
NUTRITION · PER SERVING205M COOK
CAL 19%·PRO 12%
CARBS 57G60% OF CAL
2G FIBER24G OTHER30G TOTAL SUGAR
FAT 15G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking no-bake dessert layering crunchy pretzels, cool whipped cream and cheese, and jewel-bright raspberry jello. Nostalgic salty-sweet comfort.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups pretzels
- 3 Tablespoons granulated sugar
- 1/2 cup salted butter, (melted)
- 8 ounces cream cheese, (softened)
- 3/4 cup granulated sugar
- 8 ounces Cool Whip, (thawed (or 1 1/2 cups heavy cream, whipped))
- 2 (3-ounce) boxes raspberry jello ((or one 6-ounce box))
- 2 cups water
- 12 ounces frozen raspberries
At a glance
PER SERVING · TIME 205M
CAL 19%·PRO 12%
CARBS 57G60% OF CAL
2G FIBER24G OTHER30G TOTAL SUGAR
FAT 15G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.