Food Faith Fitness · by Lori Mauer
Raspberry Pretzel Salad
NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 13%
CARBS 62G56% OF CAL
4G FIBER24G OTHER34G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a crunchy pretzel crust, creamy filling, and tart raspberry gelatin topping. Indulgent and refreshing.
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups crushed pretzels
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 2 teaspoons lemon juice
- 8 ounces whipped topping (thawed)
- 1 package raspberry flavored gelatin (6 ounces)
- 2 cups boiling water
- 4 cups fresh or frozen raspberries
- Whipped cream or extra whipped topping
At a glance
PER SERVING · TIME 240M
CAL 22%·PRO 13%
CARBS 62G56% OF CAL
4G FIBER24G OTHER34G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.